This watermelon 'sashimi' tastes incredible 🍉. Cooking the melon makes a lot of the water evaporate and completely changes the texture. The end result is so similar to the texture of sashimi, and the Asian marinade gives it a savoury hit of flavour. Head chef Lewis cooked it for The Riverford Field Kitchen guests last weekend and was such a hit. We served it as a starter with wedges of lime, sprinkled sea salt and coriander. You could try cooking it in cubes instead of whole, and pairing with a

Japan sashimi make namerou🇯🇵 #日本食 #sashimi #fishing #魚料理 #なめろう #ハマチ #Japanfishing #ショアジギング #刺身 #釣り #魚釣り | Koki Tamashiro

sashimi make Japan 🇯🇵 #japan #fishing #fish #日本食 #シーバス #ヒラスズキ #刺身 # | Koki Tamashiro

The locals helped us prepare the fish we caught.japan sashimi make 🇯🇵 #日本食 #Japan #okinawa | Koki Tamashiro