The puff pastry appetizer that everyone is talking about - with the sushi stick! Ingredients: puff pastry: 600 g (21 oz) mozzarella: 150 g (5.3 oz) sausages: 4 pc green onion: 80 g (2.8 oz) cheese cream: 250 g (8.8 oz) eggs: 1 pc salt: 3 g (0.1 oz) Sauce: parmesan: 40 g (1.4 oz) garlic powder: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) onion powder: 5 g (0.2 oz) apple vinegar: 10 ml (0.3 fl oz) milk: 30 ml (1 fl oz) sour cream: 70 g (2.5 oz) mayonnaise: 70 g (2.5 oz) olive oil: 10 ml (0.3 fl oz) |

If you love puff pastry as much as I do, my brand new cookbook Everything is Better with Puff Pastry — dropping December 2nd — is packed with 60 fresh, mouthwatering recipes to inspire all your baking adventures.🙌 Preorder here: https://shicocooks.com/preorder-my-cookbook/ and get ready to transform every meal with puff pastry magic this season!💫 Comment ‘puff’ to get this recipe straight to your inbox or check my website — link in bio! https://shicocooks.com/recipe/puff-stick-bites/ Happy bak