Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Based in Tampa, Florida, Virginia Pelley is a former women's magazine editor who has written health and fitness content for Men's Journal, Cosmopolitan magazine, the Chicago Tribune, ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

An annual that propagates true from seed. Roselle is an annual that dates back to ancient times. It propagates true from seed and grows 6-8ft. tall. Requires full sun to part shade, well drained soil.

Hibiscus sabdariffa, commonly known as roselle, is increasingly recognised for its potential in modulating blood pressure and enhancing metabolic health. Rich in bioactive compounds including ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.

Hibiscus tea has several potential health benefits, including lowering blood pressure, lowering “bad” cholesterol, and aiding in weight management. However, as researchers are still learning about the ...

Experts in Obstetrics, Gynaecology and Nutrition have faulted findings from studies that claimed that pregnant women who consume Hibiscus sabdariffa tea, popularly known as Zobo, stand the risk of ...