He’s passionate about his product, has lots of stories, is knowledgeable about Malta, has plans for the future, and, best of ...

He’s old enough to be retired and it’s a difficult language, thanks to Malta’s unique position in the Mediterranean Sea. While at its core, the language mixes Sicilian and Arabic, its vocabulary and ...

As many as 3600 diamond-shaped pastizzi (crispy, flaky Maltese filled pastries) are made daily, using a recipe that goes back five generations. Flavours range from the true-to-tradition ricotta or ...

In the heart of Malta's bustling streets, pastizzi reign supreme as one of the island's most beloved culinary delights. These flaky, pastry-filled treats are not only a staple of Maltese cuisine but ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

It's pastizzi perfection. The delicious crunch of flaky pastry, the salty ooze of warm ricotta cheese. On a port stop during an NCL cruise in Europe, we have just one day to explore Valletta, the ...

Pastizzi are a savory pastry and signature treat of Malta, where each neighborhood, each block, has its own pastizzeria. In form, they are most similar to the sfogliatella you might have tried at Roma ...