Chipotle Mexican Grill expects to double the amount of locally grown produce used in the chain’s 1,100 restaurants this year, continuing efforts to underscore its “Food With Integrity” program.
Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...
MiBolsilloColombia on MSN
New USDA SNAP rules: More healthy food at local retailers
Starting in Fall 2026, new USDA rules will require SNAP-authorized retailers to stock more healthy food options. Learn what ...
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