As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

Add Yahoo as a preferred source to see more of our stories on Google. Watermelon slices on pink background - Tanja Ivanova/Getty Images Watermelon is nature's candy -- it's crunchy, naturally sweet, ...

This trick transforms watermelon from a syrupy sweet fruit to a salty, tangy, and sweet-sour snack that's so delicious. It's pretty easy to do so, too.

The flavor of your cordial will depend on the flavor of your melon, and the amount of flesh left on the rind. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

INSTRUCTIONS: Cut the watermelon into 1-inch thick slices. Trim off the rind on each slice and cut into 1-inch cubes. Place watermelon in a bowl with lime zest, lime juice and a little sugar if ...