The Gullah Geechee contributions to Charleston and beyond are innumerable and incredible, from music to the arts to cuisine.

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

Learn the history behind the South Carolina staple.

Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

MOUNT PLEASANT, S.C. (WCIV) — The O.K.R.A Soup Foundation was organized to enhance the lives of Gullah Geechee youth and families. In this video, founder Dr. Jessica Berry talks about her foundation ...

Gee Smalls has built a career around creating spaces rooted in love and celebration. A native of Charleston, South Carolina, and an Atlanta resident for more than 30 years, Smalls is a seasoned chef, ...

On a recent trip to Charleston, South Carolina, I met Benjamin “BJ” Dennis at the James Island Sunday Brunch Farmers Market. We pause in front of the Simmons Farm stand to shake sand out of my shoes — ...

Bridgette Frazier stands under the 80-degree South Carolina sun and doesn’t seem to break a sweat. Her eyes are filled with cool determination and hope as she walks through the grounds of a historic ...

The Wilmington area has a lot of history, and much is being done to preserve different aspects. The Gullah Geechee culture is one area that has interested me since I first learned about it while ...