Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

An updated edition of the April 9, 2025 article. The agriculture industry is undergoing a rapid transformation fueled by cutting-edge technology and innovative solutions. With the global population on ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

The rise of the smart snack is changing how kids eat after school as technology drives innovation in the food industry. Snack companies track preferences, nutritional needs and activity levels through ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

Tyson Ventures, the venture capital branch of Tyson Foods, recently held its fourth annual pitch event, Tyson Demo Day 2025, to identify and partner with innovative startups in the food industry.

Heading into the game of food and agtech innovation, many leaders may feel like they’re on the sidelines, unsure where to start, who to pass to, or how to set up the field for victory. Like a winning ...

The world is rapidly shifting toward sustainable living as environmental concerns grow and the effects of climate change become more apparent. Green technology—also known as eco-technology or clean ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...